The original version of this page can be found at : http://forum.sfreader.com/default.aspx?f=19&m=9578
| Posted By : Rob Santa - 1/12/2006 4:31 PM | Taking the initiative from Daniel, I will open a folder here about the restaurant and catering industries. I have worked all aspects of restaurant work (from dishwasher to owning one) for twenty-two years. Fire away if you have a question about anything, even something mundane or trivial. I promise I have the answer.
Rob Santa |
| Posted By : UnclePete - 1/13/2006 5:30 PM | To keep with Rob's theme, I have about 15 years in hospitality as well -- mines a bit more skippy -- mostly kitchen, catering, small to large, hotels, special events and rentals. But if you need some techie advice for a story, I can probably help you make it real. [:)]
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"The man who reads nothing at all is better educated than the man who reads nothing but newspapers." --Thomas Jefferson
http://www.creativeguypublishing.com |
| Posted By : Hearthweru - 1/20/2006 10:23 PM | Me too, I'm a qualified Chef. I've worked in hotels, restaurants, industrial kitchens and cafes (the UK version of diners/waffle houses). I don't work in the industry anymore but I'll answer Q's if I can.
I even have a chef story here...
www.cafedoom.com/
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