|
|
|
|
|
| SFReader Forums > SFReader > Ask The Expert > Restaurant/Catering | Forum Quick Jump
|
| 
Rob Santa
Sage
      
Date Joined Apr 2004
Total Posts : 1379
| Posted 1/12/2006 5:31 PM (GMT -4) |   | Taking the initiative from Daniel, I will open a folder here about the restaurant and catering industries. I have worked all aspects of restaurant work (from dishwasher to owning one) for twenty-two years. Fire away if you have a question about anything, even something mundane or trivial. I promise I have the answer.
Rob Santa | | Back to Top | | |
 |
UnclePete
Weasel Overlord
Date Joined Dec 2004
Total Posts : 306
| Posted 1/13/2006 6:30 PM (GMT -4) | | To keep with Rob's theme, I have about 15 years in hospitality as well -- mines a bit more skippy -- mostly kitchen, catering, small to large, hotels, special events and rentals. But if you need some techie advice for a story, I can probably help you make it real. [:)]
____________
"The man who reads nothing at all is better educated than the man who reads nothing but newspapers." --Thomas Jefferson
http://www.creativeguypublishing.com | | Back to Top | | |
|
Hearthweru
Neophyte
Date Joined Dec 2005
Total Posts : 125
| Posted 1/20/2006 11:23 PM (GMT -4) | | Me too, I'm a qualified Chef. I've worked in hotels, restaurants, industrial kitchens and cafes (the UK version of diners/waffle houses). I don't work in the industry anymore but I'll answer Q's if I can.
I even have a chef story here...
www.cafedoom.com/
| | Back to Top | | |
| Forum Information | Currently it is Thursday, August 28, 2008 4:05 PM (GMT -4)
There are a total of 80,197 posts in 6,331 threads.
In the last 3 days there were 28 new threads and 185 reply posts. View Active Threads
| | Who's Online | This forum has 1219 registered members. Please welcome our newest member, Clark Nida.
14 Guest(s), 1 Registered Member(s) are currently online. Details
Jared Evers |
Forum powered by dotNetBB v2.42EC SP2
dotNetBB © 2000-2008
(c) SFReader |
|
|
|